It took me the better part of an hour and a half from Shanghai, heading for the Venice of the East.

After leaving Train Station 19, I boarded a small boat that carried me along tranquil waters toward Zhujiajiao Ancient Town. The ride itself felt like an introduction to a slower rhythm of life. As the boat glided past willow trees and quiet canals, the modern world seemed to fade away.

Stepping onto the stone-paved streets was like entering a living painting. Narrow alleys wound between centuries-old houses with whitewashed walls and black-tiled roofs, showcasing the timeless elegance of Jiangnan water towns. The gentle sound of water lapping against wooden boats filled the air as I crossed the iconic Fangsheng Bridge and paused to watch locals steer their vessels with practiced ease.

The town was alive with colour and aroma. Teahouses and craft shops lined the alleys, each offering a glimpse into traditional life. Street food vendors tempted me with crispy stinky tofu, sweet lotus root, and steaming bowls of noodles. My highlight was a plate of braised lamb: tender, rich, and infused with flavours that spoke of the region’s culinary heritage. I savoured it slowly, sitting by the water with a cup of fragrant jasmine tea as the sunset painted the canal in golden hues, and watched the sun go down. The setting sun adds a lot to the scenes, creating an out-of-this-world feeling.

What struck me most was the contrast. Despite the crowds, there was a serene rhythm to Zhujiajiao. Time seemed to slow down, inviting me to notice every detail: the carved wooden doors, the laughter of boatmen, and the quiet beauty of lanterns swaying in the breeze. Leaving felt like saying goodbye to a piece of history, yet its tranquillity lingered long after I returned to the city.

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Tips for Visiting Zhujiajiao

• Getting There: From Shanghai, take the train to Station 19 and enjoy a scenic boat ride into town.
• Best Time to Visit: Early morning or late afternoon for fewer crowds and beautiful light.
• Must-Try Food: Braised lamb, stinky tofu, and lotus root snacks.
• Don’t Miss: Fangsheng Bridge, the canals, and the charming teahouses.