Ones in a while you come across something special, you know it immediately and enjoy every minute of it. We came across such an experience today in Hotel Ristorante Pizzeria Il Covo. They served “Spaghetti allo scoglio” for us, it is a combination of mussels (clams, scallops and plenty mussels) with plenty of garlic, saffron and white wine served over fresh homemade pasta. I had the “grande” edition, but could have been very happy with the medium edition 🙂
The Golden Hour 